Natural Emollient Syndet Bar

Author Image

By: TOM BRANNA

Editor

Natural Emollient Syndet Bar
Ingredients
%

0

  • Globe Plus Maltodextrin (Corn Products U.S.)
  • 37.0
  • Mackol CAS-100SG (Sodium coco-sulfate)
  • 25.0
  • Cetyl alcohol
  • 11.0
  • Mackamide CMA (Cocamide CMA)
  • 10.0
  • Mineral oil
  • 5.4
  • Mackanate LO-100 (Disodium lauryl sulfosuccinate)
  • 5.0
  • Lactic acid (88%)
  • 1.0
  • Fragrance
  • 1.0
  • Mackernium C-14S (Guar hydroxypropyltrimonium chloride)
  • 0.6
  • Mackstat DM (DMDM hydantoin)
  • q.s.
  • Water
  • q.s. to 100

Procedure

In a Paterson blender, melt Mackamide CMA and cetyl alcohol (65-70°C). Add Mackol CAS-100SG and blend until homogeneous. Add Mackernium C-14S and completely disperse. Add water and blend until completely homogenous. Add Maltodextrin and blend until smooth. Add lactic acid, fragrance, preservative and Mackanate LO-100 in order. Blend until homogenous and run through a roll flaker with cooling water. Extrude flakes.

More Information

McIntyre Group, 24601 Governors Highway, University Park, IL 60466
Tel: (708) 534-6200; Fax: (708) 534-6216
E-mail: [email protected]; Website: www.mcintyregroup.com